Further adventures in the North
Wow it’s been a busy month! So little time to blog so sorry about the general silence from Bierebelle HQ. What an amazing month of an amazing year to reach that milestone 30 – it’s been a whole month of birthday! Between spending my evenings glued to the Olympics and now glued to the Paralympics, I managed to fit in a short trip up North to the wonderful West Yorkshire. Before heading off to Bradford for a music festival, first stop was Leeds where I just had to call in at the lovely little North Bar asap. Part of a small family of Leeds pubs which includes the cozy Cross Keys and even a beery ice-cream van, although not for much longer since they’re selling it. How long ’till Christmas? Although it looks tiny from the outside, North Bar actually boasts a pretty enviable selection. On the day we went, out of 16 taps I saw 6 dark beers which for me is a pretty admirable ratio, although it makes sense on a rainy August day.The range on the bar includes a Dunkel from Erdinger, Coffee Porter from Flying Dog, a Cream Stout and two IPAs from Sierra Nevada – there’s something for everyone! The prices are pretty much what you expect in London. I had an X-Ray (8.5%ABV) from the Italian Brewfist at a fiver for a half but I guess it’s pretty rare to find in the UK. Tasting it I soon forgot the dent in my wallet (well, my boyfriend’s wallet). You could get lost in this luxurious dark Italian stallion of a beer. It had the aroma of delicious caramel with tones of burnt wood and in the flavor the sweetness hit first. Treacle toffee oozed through before a bitter coffee sweeping through to a woody leather finish. Sophisticated, elegant and complex. The OH was lucky enough to try a gorgeous Brooklyn Mary’s Maple Porter (6.9%ABV, draft only so fairly special!) which was a big mama of a sweet malty drama with voluptuously unctuous maple syrup taking it to the limit of what could turn out sickly but staying damned drinkable.
Next on our whistle-stop tour of the bars of Leeds was Friends of Ham, located on New Station Street which has become one of my favorite streets in the city. Nestled alongside Laynes Espresso, serving the best coffee around, and brew-pub Leeds Brewery Tap, Friends of Ham is the tiny bar station with a big secret in the basement. Descend below street level and you’ll find yourself in a cozy, laid back lounge complete with comfy sofas, eclectic-chic unmatched tables and chairs, sociable long dining tables and a Shuffleboard (which somebody must explain to me some time)! Check out the gorgeous photos on their Facebook page if you’re not convinced.
It boasts a brilliant cask and keg range for such little bar space. I finally had the chance to try Williams Brothers Birds & Bees (4.3%ABV) after admiring the artwork on the website ages ago but never seeing it in real life. It was exactly what I wanted it to be, like a hazy summer afternoon of snoozing by a river-warm amber gold with sweet honey aroma. Honey is perfectly balanced by floral hops. Imagine this with crusty baguette and soft cheese lying somewhere in a field, if summer were ever to return. The OH had a Dark Star Revelation (5.7%ABV) which also had a little of the honey flavor like Birds & Bees, rounding off the overwhelming huge hops and a lingering dry bitterness to finish. Another win from Dark Star – can they ever go wrong? We loved this place so much we actually called in on the way out of Leeds to sample their charcuterie delights. Well it is just next door to the station. As a light lunch, the two of us shared a mixed meat and cheese board which came with delicious fresh bread, cornichons and a duo of delightful onion marmalade and a warming orange habanero jelly. The smoked goats cheese was the best I’ve had so far with a mild goats-milk tang and perfect amount of smoke and the garlic cheese wrapped in garlic leaves was incredibly delicious without anti-social amounts of garlic. I was pleased I took the suggestion of the lovely lady at the bar and went for the salted beef and I also tried the fancy salami studded with fennel seeds which gave it a pretty refreshing twist.To wash it down I indulged in a half of Delerium Red (8.5%ABV) which I had never actually encountered before. It was gorgeously full of rich and juicy cherries with a trace of bitterness in the after-taste. Still not as good as my much-loved Sam Smith’s Organic Cherry Ale but tasty nevertheless.
Thankfully, we also had the chance to drop in on the York Brewery‘s Western outpost, Mr.Foley’s. It’s a lovely proper pub and the huge bar has a high ceiling so while you wait for your beer there’s plenty of interesting bottles to browse, although many are from times past and may just invoke fond memories. There’s 3 or 4 taps devoted to York Brewery so it’s a must-visit for me if I’m not actually going to York! Alongside are about 6 on cask including some changing guests and 4 on keg. I had my beloved Ghost Ale (5.4%) which we all know by now is one of my desert island ales and I love for it’s rich creamy chocolaty goodness. I don’t know whether the ‘absence makes the heart grow fonder’ saying is appropriate or whether this was just perfectly well-kept but I swear this was even better than I remember. The OH went for a delightful Sierra Nevada Summerfest (5.0%) which was a delightfully light, citrus hopped Pilsner style. To round off our one night in Leeds, I decided to try a Bellerose which is the blonde from Brasserie des Sources, a brewery founded by by Gerrard Depardieu. In all, it was pretty typical of the style with all you expect including the off-putting aroma (or is it just me who finds that?). The flavour was smooth despite the herbal zingy hops and joyful carbonation. Although I was quite content with the Bellerose (6.5%ABV), I did find myself fairly jealous of the OH’s Buxton Imperial Black and couldn’t wait to finish my beer so I could pour myself some of his.. Had Brewdog Libertine? This is Libertine’s bolder, larger-than-life swashbuckling cousin. Hoppyer with a truckload more blackcurrant and a zesty citrus pow!
So, as you can see, mostly I haven’t been blogging because I’ve actually been out and about on my travels. You could even call it research. We had barely had the chance to unpack on our return from Bradford before we were back on the plane to the Emerald Isle… More on that soon!