Southampton hasn’t always been a great town for beer but thank goodness this little town’s fortunes are changing. With the rise and rise of the micropub, the best beer emporium on the South Coast and a beautiful brewpub housed in a medieval warehouse, there’s never been a better time to get out there for a drink or two. So Southamptonites, this Tryanuary there’s plenty to be cheerful about.
Having just celebrated it’s 18th birthday, this hoppy haven should need no introduction for the beer-loving population of Southampton. If you haven’t been there, save your excuses, I don’t want to hear them. Next time you’re thirsty, get down there and let the expert team of Chris, Anne and Claire guide you on an adventure across the world of IPAs, ESBs, porters, geuzes, saisons, stouts, you name it… This is a place run out of genuine love of beer by people who really know their stuff and are always happy to share their recommendations. They stock the best selection of real ales from local and national breweries alongside traditional continental styles as well as experimental craft brews. Highlights include Siren, Buxton, Magic Rock, Cloudwater, Tilquin, De Molen, De Struise, Rogue and To Ol, with takeaway cask from a revolving selection including Dark Star and Bowmans. Check their website for the latest arrivals and make sure you check them out on Facebook and Twitter.
Until March 2014, the majority of my beer consumption here in Southampton was at home thanks to Bitter Virtue. That all changed with the arrival of the city’s first micro-pub run by local beer enthusiasts Anthony Nicholls and Daniel Richardson in a former butcher’s shop in Bitterne. The much anticipated opening night weekend saw queues out the door and beer selling out faster than they could restock and it hasn’t calmed down that much since. Luckily, the locals of Bitterne are a friendly bunch and there’s normally room for everyone to squeeze in at the communal tables. With room for only three keg and four cask beers, the guys can be relied upon to choose their selection well so there’s generally a good range of styles but check out their great range of bottles too. You can see what’s new on their ever-changing menu here.
Way back in 2012 the guys at the Platform Tavern said ‘you know what – we want to start making beer that we want to sell’ so that’s what they did. The Dancing Man brewery began in one of their disused kitchens and quickly developed a superb reputation for some delicious brews. Only a year later, a proposal was submitted to turn a nearby grade two listed medieval wool house into a new brew pub and last year it became a reality. It would be worth a visit just to see how exquisitely they have restored the building which has previously had such diverse uses as a prison, transport company offices and maritime museum. Walking in it’s impossible not to be impressed by the grand wooden staircase or warmed by the inviting fairy lights and candles. Apparently the food is wonderful (which I’ve sadly yet to experience) but the beer selection alone merits a visit. Standout house-beers include Last Waltz, a roasty, fruity black IPA (5.3%ABV) and bitter citrus-hopped IPA Big Casino (5%) (which is the first of their brews to be canned) but watch out for some great guests from the likes of Siren and Vibrant Forest. Be sure to pop in on a Friday if you can to see what concoction they’re putting through the Randal!