Rebel Belle

Taking over the taps!

Last Saturday, I was lucky enough to go for a day trip to Bristol for the Tiny Rebel tap takeover at the Bag O’ Nails. Having tried only one of their beers previously, the magnificently hoppy Fubar, I had been desperate to try more but sadly none have made it as far as the South Coast. Having never been to the Bag O’Nails before, it was a good excuse to discover another pub in Bristol. I’d heard excellent things about the place so I’m not sure why it took me so long to pay them a visit. I was also keen to meet Malcolm, the handsome chap who runs the pub (he’s actually a cat so he has a human called Luke managing the place). I hadn’t expected such a lovely, bustling little pub as the one I walked into. Luckily, we found ourselves a table, although we had to be on our best behaviour as the boss was enjoying a well-earned siesta there.

I started with a lovely Koochie (6%ABV) pale ale which had that lovely fresh and exotic new-world hop flavour. It didn’t take long to feel quite at home. I really appreciate going to a pub where the landlord is as passionate about good beer as I am, although Luke and I do not seem to share the same opinions on Irish craft. One of his other passions seemed to be his music collection; instead of CDs, there was a turntable with a collection of well-chosen classic albums on vinyl from classic artists such as Johnny Cash, Black Sabbath and The Doors.

Malcolm wasn’t really interested in the Chocoholic. More for me then.The Doors, Black Sabbath and Johnny Cash.

As I got stuck into my second beer, a delicious Cwtch (4.6%ABV) English Bitter which had that classic biscuity taste with a hint of fruit, I got talking to the guys at the table next to us. I was amazed that they had come all the way from Newport, Wales, where Tiny Rebel is based, to support their local brewery. The OH did have to remind me that it’s not that far from Bristol by train, but still I’m impressed they love the beer so much.

It was an absolute delight to meet the two guys behind Tiny Rebel, Gazz & Brad. We spent a lot of time chatting to Gazz who was such a massively likeable beer geek. He told us about how they started out as home-brewers and we chatted about what we had been brewing at home. It’s always handy to get tips from professional brewers, especially as he still brews small batches to test new ideas. He was particularly proud of the Chocoholic (6.8%ABV) which was a beautifully bitter, smooth, rich chocolate stout. The extreme dark bitterness, I was told, was down to the raw cacao nibs used in the settling tanks.

Before the mad dash for the train, there was just enough time to remind myself of the beer that had made me want to go to Bristol that day in the first place. Fubar (4.4%ABV), with its lovely refreshing hops and really big after taste of bitterness, was just as good as I remembered. Oh and I even managed to grab a growler of Koochie for the train home, although since cats evidently rule the roost at the Bag O’Nails, Luke insisted on a swift ‘customisation,’ covering the Brewdog logo with a Tiny Rebel one. I kinda like it. Although that was also when Brewdog Jonny walked in. It’s a shame we had to catch a train relatively early but you can tell what a fun day out we had by the fact that I didn’t really get round to writing many proper words about the actual beers which is even more reason that I demand that you track some down for yourself!

Bespoke customised Tiny Rebel growler!

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Exploring the beers of the Emerald Isle

Although my birthday was at the start of August, I had to wait a whole month to enjoy my super-awesome big birthday treat but as they say, good things come to those who wait. My lovely kind boyfriend had booked tickets for us to spend four days in Dublin! Bleary-eyed, we set out on a 7am Saturday morning flight to embark on our Irish adventure. Why so early? That day we were seeing the Emerald Isle Classic, a massive American college football game between long-standing rivals Notre Dame and Navy. Although technically it was a Navy home game, the Notre Dame, also known as Fighting Irish supporters, vastly outnumbered those there for the ‘Midshipmen.’ With 35,000 Americans over for the spectacle (and a couple of bewildered American tourists who couldn’t work out why there were no Irish people in Dublin), it was pretty lively out on Temple Bar even as early as 9am when we arrived! With the bars and pubs filling up with yanks on a morning pre-game bender, we installed ourselves in The Temple Bar to soak up the atmosphere and hopefully find some Irish beer. I had set myself up for disappointment on the Irish beer scene, having heard about the dominance of the mighty Guinness having crushed any hope of a craft scene. How wrong I was!

The first Irish beer of the trip had to be a Trouble Brewing Dark Arts, their 4.4%ABV porter which I noticed

Trouble’s Brewing!

as soon as we reached the bar due to it’s super-cute label. Established in 2009 by home brewers keen to take things to the next level, Trouble Brewing only has two beers in its line-up (the other is Ór Golden Ale) but also do the odd seasonal brew now and then. I’ve just found out their next one will be a pumpkin ale which they really should consider exporting to Southampton, UK (pretty please, hint hint?). There may be a little Irish black magic in this deliciously full but refreshing stout. There was a tiny hint of hops compared to a lot of the ales I’ve enjoyed recently, but the bitterness of the coffee made up for it. The rich port flavor at the back was intriguing, almost as if it had enjoyed a brief stint in port cask. The rich, black smoothly balanced beauty at only 4.4% was surely the product of pretty skilled brewers. Even the artwork’s adorable. The OH tried a Dungarvan Black Rock Irish Stout (4.3%ABV) which had the more traditional bitterness of a stout with delicious dark roasted espresso flavors. We also managed to try the sturdy Knockmealdown porter from Eight Degrees which was set up by a kiwi and an Aussie who came to Ireland and wondered where all the craft beer was. As they say in their tasting notes, it’s ‘like tackling the Knockmealdowns in a blizzard, this beer is not for wimps.’ A full bodied porter with a slight carbonation to open up the bitter dark espresso and berries, ending with a warming charred woodiness. Along with some delicious Bloody Mary oyster shots and posh goats cheese on toast, we were all set to make our way to the stadium. After such a good start on some pretty impressive local beers and food, the Guinness at the game was a little lackluster.

Oyster Stout & Oysters = The ultimate treat!

It’s a good job that, despite the dominance of the black stuff, Dublin seems to have a pretty thriving craft beer scene and it’s easy to find a good pint. Porterhouse, with all its dark nooks and crannies where you can take a relaxing time out, has been a long-standing favorite in London and not just because it’s the site of the first date with the OH. Opened back in ’96, their Temple Bar premises was the first ever brew pub in Ireland, serving a fine selection of beers from around the world alongside its own range. It has all the character of Covent Garden but benefits from live Irish music every night played from a stage which looks precariously suspended above the ground floor bar in a kind of crazy arrangement where you can see the band whichever floor you are on. They also proudly display an impressive collection of old bottles in glass-fronted cabinets covering the walls. It was interesting to see some of their earlier take-offs of the big brands which made me think when they started they may have been quite the enfant terribles, courting controversy like Brewdog do today. These days, their line-up of exceptional beers speaks for itself. Their Oyster Stout (5.2%), with its uniquely indulgent creamy head and masses of rich chocolate flavour, is made even more special served with three oysters on the side and remains my favorite beer in that style. At Porterhouse, I also had my first try of their Wrasslers 4X Extra Stout (5.7%ABV) which left me wondering what took me so long – again a thick and deep black beast with more of a roasty roundness than the Oyster.

Another favorite haunt in Dublin turned out to be the F.X.Buckley Bull & Castlewhich is a cozy gastro-pub

Where to start?

serving traditional pub-grub made from local produce to an extraordinary standard at street level, but upstairs you will find a wonderfully spacious Beer Hall, complete with sociable long tables and sport on TV. Although their international bottle selection was pretty well thought-out, I was most impressed by their dedication to Irish beer. They always have 8 on the taps and even more to choose from in the fridges. To allow drinkers to find out more about the craft scene on the Emerald Isle, they have even produced a small guide book available to buy for a few euros. Conscious that I had been getting carried away with all the delicious stouts and porters available around Dublin, the 8 third-pint tasting tray was an ideal opportunity to see what else the Emerald Isle has to offer. Amongst the line-up was the famous Galway Hooker (4.4%ABV) made by a couple of guys who just wanted something other than the traditional stout, red and lager. They ended up producing a multi award-winning dry, floral, refreshingly fun pale ale which I rather enjoyed. I should mention here as well that if you do eat at the Bull & Castle, I order you to try the ribs – the sauce is actually made from Galway Hooker and my goodness can you taste it (if you are reading chefs, if you send me the recipe I promise I won’t tell anyone). Going back to beer, the Irish brewery that really wowed me the most for pales was Metalman. I had already tried their summer seasonal, Windjammer (4.8%ABV) which features the current favourite Nelson Sauvin hop but somehow stands out with its delicate spice, dried strawberry, biscuits and vanilla. On the tasting tray, I had a sample of the Metalman Pale Ale (4.3%ABV) which was a very American zingy, zesty, limey, mouth-wateringly dry hit of refreshment. Of the stouts on the tray, my firm favourite was still without a doubt the Dark Arts from Trouble Brewing, although Carlow’s O’Hara’s Irish Stout (4.3%ABV) was a pretty smooth operator with a luxurious lasting tan-coloured head and big roast malt and chocolate flavours with an edge of bitter hops.

A selection of the bottles at the Bull & Castle

I could go on and on about all the wonderful beer we had and bars we visited. I was so at home with Irish craft and really don’t understand why so little of it appears over here. Not only do you find a vast array of stouts and porters to choose from all year-round, but brewers are also trying more American and European influenced styles and the standard is pretty high. My only concern was that, in general, beer was served a little bit gassier than I am used to. Maybe it’s just me? Another observation was that there still isn’t a lot a lot of terribly hopped beer, which isn’t necessarily a bad thing and this is just based on the bars I went to in Dublin. There are exceptions such as Porterhouse’s superb hops-all-up-in-your-face Hophead (4.8%ABV). I was pleased to see no noticeable cask/keg divide. Bars serving good beer just served good beer and didn’t really tell you how it was made or served.

To learn more about the Irish Craft Beer Revolution, take a look at Beoir, the ‘independent group of consumers with a primary goal of supporting and raising awareness of Ireland’s native independent microbreweries.’ Their website has an excellent directory of breweries, as well as the bars and restaurants where you can try their beers.

Come on – Guinness is better than nothing at a sports game!