So the Bierebelle has been back up north again and therefore drinking enormous amounts of beer rather than posting blogs. Hope you didn’t miss me! Seriously my liver (and waist) are grateful that I am safely back in the town where a decent pub is a rarity and breweries are few. The journey started in York where two very dear friends of mine tied the knot. We then ventured to Sheffield where we had an amazing night at Corporation for Resistanz festival and were shown the many, many beery sights by the sister and brother-in-law. Then it was back to York for the wedding of my awesome mother and new step-daddy (ok maybe I’m too old to say that).
Although our week of drinkingness began in York, the beeryness didn’t really begin until the day we left for Sheffield. We arrived on the Friday but were whisked away for a family barbeque, then Saturday was the wedding, although we did sneak a little drop of beer at the infamous House of Trembling Madness on the way to the church. However, whilst the half-pint of Kwak I enjoyed would normally be savoured with glee, I couldn’t help but feel slightly disappointed, for I was on a mission. Earlier that week, it had come to my attention that Rudgate Brewery were launching a York Chocolate Stout to coincide with the York Chocolate Festival. Having been raised in York by parents who worked for two of the city’s major confectioners (Nestle Rowntree & Cravens), growing up with the sweet chocolatey aromas combined with the sugar beet processed at the factory next to my school, a love for chocolate is in my blood. It is therefore a fundamental right that I should expect to try this York Chocolate Stout. Rather surprisingly, nobody had mentioned this to Trembling Madness who had failed to save even one drop from the launch the night before. I was so upset I had to console myself with cheese instead. At least they hadn’t run out of that. My goodness, they do a cracking Yorkshire Rarebit with the most delicious mustard. I was so upset about the stout I also shared a cheese board with the OH which included a delicious Newcastle Brown Ale cheese. I could just about forgive them, even if I did leave York that weekend without having sampled the longed-for stout.
Fighting back the tears and trying to enjoy the Kwak & cheese
So the day after the wedding, we were due to board a train to Sheffield, but it is pretty much impossible to get through York station without calling in at the York Tap
. Combining the elegance of a Grade II listed former tea room with the convenience of being in a train station, it just lures you in with its’ mind-blowing selection of 32 taps and astoundingly well-stocked fridges. There was a remarkable chap in there who was celebrating the 800th birthday of York by making it his mission to try 800 beers throughout 2012. I believe he was in the right place.
We were especially lucky that Sunday for we had the opportunity to try both of the rather special Ilkley Brewey Origins beers. As a girl with an almost unhealthy obsession with rhubarb (I eat it raw with no sugar and even stick it in my juicer) I immediately went for the astonishing Siberia (5.9% ABV). Brewed with one of my new favorite beer writers Melissa Cole (read her blog where she takes the ‘beard out of beer’), it’s a saison made with Yorkshire forced rhubarb, vanilla, grains of paradise and orange peel. In the glass, it looks typically saison-ish – it’s a delightful hazy golden color. However, stick your nose in and you get a lovely delicate whiff of rhubarb and vanilla. The taste is amazingly lively with the tang of rhubarb and the vanilla almost gives you a nostalgic impression of rhubarb & custard which stays with you for a long finish. There’s a little spice and a lot of sour which makes your tongue feel a little perculiar as you get to the end.
The OH had a half of the other Ilkley Origins saison, Medina (6% ABV), brewed with another notable beer writer Pete Brown. Much darker than the Siberia but just as hazy, this is a spicy Moroccan-style saison, the likes of which I have never tasted but I would very much like to track down again as it was pretty delicious. However, Sheffield was waiting and we had a train to catch! So I bid York farewell, knowing that the next weekend I would be back. Would my mission turn out to be a success? Would I find that elusive Chocolate Stout…? Find out soon…