Celebrating beer in Copenhagen

It’s been a while since CBC and a lot has happened since then which has taken my attention away from writing this blog post. I actually started writing it soon after I returned from Denmark in May! I’ve devoted a lot of my time to training for my longest cycle-ride ever and decided to have a total career change which took a lot of procrastinating, research, debate etc.  I almost canned this blog post altogether but that would have been silly – I had written most of it before I got distracted by other things and I really wanted to share with you my thoughts on what I think has been the best CBC so far and some of the great new food and drink happening around Copenhagen. I hope you enjoy and maybe if you’re thinking of heading out there for CBC 2017 I can convince you and I’ll see you there!


It’s Tuesday May 10th and I’m on the 17:13 to Gatwick. ‘I’m beginning to regret bringing this beer’ says my long-suffering boyfriend. ‘Why?’ I ask. He replies with a serious tone ‘It’s fecking awesome but it’s going to break me.’ And so the journey to the fifth annual Copenhagen Beer Celebration begins. The beer in question? A rather exquisite 2014 Melange no.3 (16.9% ABV)from The Bruery. It had been on the shelf long enough; better to drink it now before the sheer volume of beer rarities and curiosities spoils our tastebuds once more. Bursting with dark fruits, this blend of Black Tuesday, White Oak Sap and Anniversary was aged on bourbon barrels to deliver a spicy vanilla loveliness. Perfect to take a while over on the Southampton to Gatwick train via Banham, possibly the stoppingest railway service in the entire UK, even the world. We weren’t in a hurry since we’d be flying the next day.

Landing in Copenhagen felt all too familiar. As a newcomer to craft beer five or six years ago, Mikkeller was one of my early discoveries; my first ever trip to The Cask was by chance on the same day as the Mikkeller Black tap takeover, with the keg lines given over to a selection of iterations of the Black series I have not since seen equaled. One sip of the tequila barrel-aged version was all it took and the Danish brewer had captivated yet another fan. Fast-forward to 2016 and I’m touching down for my third Copenhagen Beer Celebration and possibly fifth or sixth visit to Copenhagen (I’m starting to lose count).

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Since my first visit in 2013, CBC has grown almost at pace with the growth of Mikkeller’s empire in the city. 2016 was the first year in the new venue of the Øksnehallen in Halmtorvet, an impressive former meat-market conveniently located a short walk from the central railway station and more importantly my hotel. Despite the larger venue, high demand from beer nerds across the globe means tickets are difficult to get hold of, selling out in minutes for some sessions. It’s no wonder; each session promises an entirely different selection from the world’s very best breweries and the ticket price includes as many samples as you can drink in the allotted time-slot.

As well as the bigger, better venue, 2016 also saw even more incredible events popping up across the city which would make it worthwhile to turn up even without tickets for the festival including a death metal concert, themed dinners and meet-the-brewer evenings.

Dark Lord Day

Sleep-deprived and fresh off the flight what better way to get into the spirit of CBC than a visit to the original Mikkeller bar on Viktoriagade where they just happened to be celebrating a Dark Lord Day of their own, hundreds of miles across the Atlantic from the original event in Munster Indianapolis. Three Floyds‘s Russian Imperial Stout has become legendary not only for its huge flavors and expertly barrel-aged variations, but also for being a notorious pain in the arse to get hold of. It’s only available once a year at a festival held at the brewery and tickets sell out well in advance. This year, the ticket price included four bottles of the standard Dark Lord 2016 and only one of the barrel aged rarities. The opportunity to try four versions in Copenhagen was an opportunity that surely would have made aficionados back home weep then.

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Dark Lord – not a bad start to CBC week

At 150DKK for a third and 15% ABV, this was going to be one to savor but I just about justified the cost by considering that the 50cl bottles start from 666DKK in Copenhagen and the only other option would be a slightly more pricey flight to Indianapolis. Between me and the boy, we managed to try all four. The base ‘Dark Lord 2016’ was an expertly executed imperial stout with a background level of bitterness and a hint of tobacco. Of the special editions, the stand-out for me was ‘Quit Hitting Yourself’ which had been aged in Porto and Madeira barrels and had a super-sweet, rich fruitcake flavor with a hint of peach. ‘Ronaldo,’ aged in Madeira barrels with tart Michigan cherries, benefited from a sour spike whilst retaining the Madeira sweetness. For those with less of a sweet tooth, the muscat barrel aged ‘Dwarven Power Bottom’ had more of a cacao bitterness but was still so indulgent you could probably stand a spoon in it. If you go to CBC and wonder why the Three Floyds stand generally has a queue running the length of the hall, you have your answer here.

Hill Farmstead Day

As if Mikkeller hadn’t already spoiled us enough by bringing the legendary Dark Lord to Vesterbro, the very next day Warpigs, the BBQ mecca co-owned with Three Floyds, played host to Hill Farmstead. Another unmissable event; normally the only way to get hold of this brewery’s world-famous beers is to go to their brewery in Vermont. This one had even more of a crazy buzz than Dark Lord Day. We arrived 20 minutes early and the queue was already an hour long! Creeping forward in the queue, slowly, slowly, it started to become apparent that this was not going to be a case of choosing from a carefully curated selection of five or ten. Between the main bar and the fire engine serving outside, there had to be a choice of 40 or more. We frantically started to search Rate Beer for advice but it seemed there was no sensible way to choose. They consistently produce excellent beer and scores are generally in the high 90s. The only way to do it was to choose the ones with the best names and buy a lot of them – there was no way we were queuing for another hour! Sadly my Untappd history doesn’t reveal what I actually tried and there’s way too many to remember but the stand-outs that I do recall were the abundantly chocolaty stout Beyond Good and Evil and the slightly spiced vanilla porter Twilight of the Idols, both chosen for their names which are an homage to mustachioed philosopher Friedrich Niezsche.

Copenhagen – beyond CBC

Over the years we’ve been coming back to Copenhagen, despite it already being one of the most awesome cities on the planet, we just keep finding new things! Whether or not you visit for the festival, here’s just some of my favorite places you can visit all year round:

The Mikkeller Empire

Ramen To Biiru Vesterbro

Ramen To Biiru Vesterbro

The next time somebody comes back from Copenhagen showing off about all the lovely Carlsberg they had at the brewery and telling me what a great place Denmark is for beer because of it and ‘no I didn’t see…Mikkeller…what’s that?,’ I may actually have to kick them so hard they go flying all the way back. How can anyone say ‘I love beer/I had so much beer in Copenhagen/isn’t Copenhagen great for beer’ and not at least have one Mikkeller beer?! OK, when I first made the trip back in 2013 there was only the original snug little premises on Viktoriagade and Mikkeller & Friends out at Stefansgade but in only three years they’re almost as ubiquitous as 7-elevens! The theme throughout the Mikkeller empire is still excellent beer but recent ventures have included a stand-alone bottle shop in Torvehallerne, ramen bars, a cocktail bar, fine dining at Øl & Brød, messy meaty dining at Warpigs and even a bar dedicated to Belgian Lambics.

Dat ramen tho

Dat ramen tho

If like me you’re a fan of Tonkotsu and Bone Daddies, Ramen to Biiru is simply a must-visit. Although both branches are fairly new, the dark furnishing and red neon lights add a ‘been-there-forever’ cosyness. Place your order on the friendly machine by the door and take your ticket to the till to pay – no chance of misunderstandings or that heart-sinking moment when you realize the waitress didn’t hear your request for 3 extra eggs. As is the case for all great ramen bars, the broth is unique to the chain and the recipe is a closely-guarded secret, but it’s rich and delicious and extra awesome if you order the yuzu special that’s frequently on the menu. Whatever you choose, you’ll get amazingly springy noodles and you can even choose the level of spice. As expected, there’s plenty of exciting beer to choose from including a light yuzu beer that comes in a frozen tankard.

Mikropolis is the answer to a painful dilemma which many of us will have suffered; beer or cocktails? So many arguments over where to go next on a night out could be avoided if there was one of these in every town. This joint effort between Mikkeller and To Øl is a cozy haven with 10 ever-changing beer taps, an expertly curated bottle selection and a choice of ten delicious cocktails, some of which come and go with the seasons. Expect unexpected ingredients including combinations using beer as a mixer presented exquisitely with fresh garnishes. Don’t expect the average Pina Colada or Sex on the Beach because you won’t find them here. Chin chin!

Himmeriget

Himmeriget

Himmeriget

In an understated old florist’s shop on Frederiksberg, nestled beside the chic Avenue Hotel, you will find an unmissable but easy to miss bar owned by Mikkeller’s Evil Twin, Jeppe Jarnit-Bjergsø. This little gem retains the green tiles and is decorated with leafy house-plants here and there as a reminder of the unit’s former-life but instead of paper and florist-wire you will now see behind the counter ten ever-changing taps of incredible beer. Choose wisely because you’re really going to want to have a good long sit-down with the best bottle list you have probably ever seen. In fact, make sure you go with friends – you’ll probably not want to stop at one so it’s a good idea to have people to share with. Although Copenhagen can have a reputation for being expensive, the prices at Himmeriget are pretty keen and especially so considering the rarity of some of the bottles on the menu. We were excited to finally track down Prairie‘s Coolship Truck, a wild collab with Evil Twin that was made with the help of a mash-tun driven around on a pickup truck and was limited to only 800 bottles. As a barrel-age-everything kind of girl, I was also super-stoked to get to try the Pappy Van Winkle editions of Evil Twin’s Imperial Biscotti Break and Even More Jesus. If all that gets too much you are more than welcome to order a pizza to be delivered from the friendly local pizzeria.

Papirøen

Papirøen

Papirøen

Ever looked across the water from the The Royal Danish Playhouse and wondered why exactly are hundreds of people gathered around outside a scruffy old warehouse every day? Known as Papirøen (Paper Island), this one-time paper store now houses Copenhagen Street Food, a collection of 35 food outlets and bars serving exceptional food from around the world at ridiculously keen prices. Having spent the morning sight-seeing, we arrived hungry just before opening at 12pm but as we approached the building we thought we’d made a mistake. Some of the stands were setting up but where were the customers? Then suddenly from out of nowhere the whole of Copenhagen started to show up, filling every spare bench and deckchair and ledge with lively conversation and laughter. The space lends itself to sociable dining; tables are communal and the atmosphere’s informal with DJs playing upbeat music. They get sunlight from 11am to sunset so it’s no wonder their outside area is so popular during the summer months. It was difficult to choose just one thing but having spent a large portion of the trip drinking beer I was keen to eat something nutritious and wholesome. I was glad I picked a braised beef egg-roll from Brass. It’s a bit like a burrito but full of amazing meat, raw veg and sauce and instead of a tortilla the wrap is a thin egg omelette studded with onion seeds. I’ve literally become obsessed with perfecting the technique to make them at home. There’s also several cheesesteak outlets serving some of the best sweet potato fries I’ve tasted outside of Canada, sushi, Mexican, smørrebrød, burgers, vegan. It’s definitely somewhere you’ll want to go back to and now that the new Inderhavnsbroen bridge is finally open the trip is even shorter.

Torvehallerne

Seriously delicious tacos

Seriously delicious tacos

Being a bit of a caffeine-head, I made myself familiar with this temple of international foodie delights that is Torvehallerne on my first visit to CPH to visit the renowned Coffee Collective for a much-needed wake-up after the indulgence of CBC. It’s not a place you can just stop for coffee though; this indoor super market containing no less than sixty food and drink stands needs to be explored. Here, you will find traditional Danish produce such as the porridge bar Grod alongside innovative healthy food at PALEO and international delights from just about every corner of the world. If you love to cook and you’ve booked into a standard hotel, you’ll regret not having access to a kitchen when you see the beautiful fresh produce including hard-to-find ingredients from overseas. Make sure you don’t miss the food carts outside or you’ll miss Hija de Sanchez, the Mexican stand responsible for possibly the best tacos you will ever eat. The owner Rosio Sanchez was previously a pastry chef at Noma and the place had been highly recommended by Grand Tour Cookbook chef Hannah Grant when we met her in London. Recommendations or not, I challenge you to walk past and smell that masa without stopping for a snack. The seasonal menu changes daily but there’s normally three small dishes to choose from. While you wait for your order, it’s not too far to pop back inside to pick up a beer at the Mikkeller & Friends bottle shop, then enjoy at one of the picnic tables outside. Perfect.

Brus

IMAG0714The new concept beer-and-food-lovers-paradise from To Øl puts some of the best things in life under one roof and it celebrated its launch during CBC week. The beautiful old iron foundry and locomotive factory has been converted to a bar, restaurant, brewery and general store so you can even take home exceptional beer and ingredients. Flowing from the 33 taps you will find a combination of beers from To Øl, Mikkeller and a whole host of friends as well as house-made sodas and Mikkropolis cocktails. The restaurant is already developing a reputation as one of the best in Copenhagen; I found myself wishing I hadn’t had a hotel breakfast after all when I met with friends for the ‘Hangover Brunch’ and enviously eyed up some of the best eggs and avocado I’ve seen whilst sipping on my Bloody Mary.


My CBC beer list

In case you were interested, here’s the list of what I tried at CBC 2016

Blue session

7venth Sun – Sebastian’s Saint Sunwhere (collab with Freigeist and Saint Sunwhere) Brett saison with peppercorn & grapefruit 7%

7venth Sun – Rum BA Mangrove – double IPA 10%

All In – I Milk your Drinkshake (collab with Loc) – milkshake IPA 6%

Arizona Wilderness – American Presidential Stout BA – Russian imperial stout 11%

Arizona Wilderness – Barley Wine 9.8%

Boxing Cat – Bare Knuckle Barleywine – BA Cognac 13.2%

Casita – Sopresa – Sour wild ale 4.5%

Casita – Bebe Me – Ale with orange, lavender and chamomile 5%

Cigar City – Good Gourd Almighty – BA Bourbon Imperial Pumpkin Ale 9.4%

Crooked Stave – Persica – Golden sour with peaches 6&

Cycle – Wednesday – Cognac BA Stout with cinnamon and hazelnut 10.5%

Det Lille Bryggeri – The Stay Puft – Imperial stout with marshmallows, coconut, chocolate and seasalt 13%

Faction – NYX – BA imperial stout 12%

Fonta Flora – Razzmatazz – Appelation wild ale with raspberries 5.9%

Ghost Brewing – Black Magic Vanilla Sky – Imperial stout 11.5%

Hoppin Frog – Infusion A – Peanut butter chocolate coffee porter 6.2%

Jackie O’s – Dark Apparition – BA Bourbon Russian imperial stout 11.5%

Jackie O’s – Dark Apparition – BA Bourbon Russian imperial stout conditioned on vanilla and coffee beans 11.5%

Modern Times – Monsters Park – BA Bourbon stout with coffee 13%

Omnipollo – Anagram (collab with Dugges) – Blueberry cheesecake stout topped with soft-serve 12%

Sahtipaja – Babushka Maria Ay Caramba – Imperial stout 12%

Surly – Nein – Dark smoked hefeweizen 10%

Tired Hands – Lemmynade – Oak fermented lemon saison 5.8%

Westbrook – Lemon Coconut Weisse Weisse Baby – Berliner weisse 3%

Green session

7venth Sun – Yule Shoot Your Eye Out (collab with Point Ybel) – Brett saison with spruce tips, orange zest and cranberry 5.8%

7venth Sun – Red D’or – Raspberry belgian golden 7.9%

All In – Hustle – Hazelnut imperial stout 9.8%

Arizona Wilderness – Superstition – Oatmeal coffee stout 6.5%

Boneyard – Suge Knife – Imperial stout 13%

Boxing Cat – Thrilla in Manilla – Fruited Berliner weisse 3.7%

Brewski – Buen Coco Para El Papa Vale – Russian imperial stout 12.5%

Buxton – Blue Wolf – Black sour with blueberries and blackberries 4.2%

Cigar City – Cubana Espresso – Brown ale with coffee, chocolate and vanilla 5.5%

Crooked Stave – Salvador Cybies – Dark sour ale with cherries 9%

Cycle – Tuesday – Maple cinnamon coffee imperial stout (ABV unknown)

Det Lille Bryggeri – Humlemord 13 Hops Kill – DIPA 9.4%

Gigantic – Ume Umai – Black rice with plum beer 7.5%

Jackie O’s – Turtle Fudge – BA bourbon imperial porter 11.5%

Lervig –  Blabaer Tonka Sur – sour ale with local organic blueberry juice and fruity Australian hops 7.8%

Magic Rock – Bearded Lady – BA desert imperial stout with cacao, vanilla and cinnamon 10.5%

Mikkeller – We Bleed Coffee – Blend of three coffee stouts made with coffee from Dark Matter, Coffee Collective and Koppi (ABV unknown)

Modern  Times – Aztec Mummy – Tequila barrel aged gose 5%

Omnipollo – Bianca Blueberry Lassi Gose topped with soft-serve 3.5%

Perennial – Abrazas – Imperial stout brewed with ancho chilies, cinnamon, vanilla beans and coco nibs 10%

Poppels – Double Oatmeal Stout Coffee Edition 10%

Side Project – Biere du Pays – Tart Missouri table beer 4%

Tired Hands – Motherboard Hovership – Imperial blueberry stout 12%

To Øl – Mr Orange – ESB style ale with grapefruits, tangerines and mandarins 7%

Westbrook – 2015 BA Mexican Coconut Cake – Imperial stout 11%

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Stella tasting at beer geek paradise

Hello readers! After a massively long absence I’m back! I don’t quite know why but fitting in time to blog has been a massive challenge in recent months. Now that it’s almost summer, I guess this is where the fun starts and I’ll be updating my blog with more tales of beery adventures. The first big event for me was the Copenhagen Beer Celebration which showcases some of the very best breweries from around the world. As well as the two-day festival, the events during the weeks either side just keep getting better and better. The bars hosted tap takeovers, meet the brewer events and even a book launch. I took advantage of a rare opportunity to see where the magic happens and have a try of Stella 0-5 at Mikkeller HQ.
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We began (obviously) with Stella 0. Only 1300 hand numbered magnum bottles in total were produced for the Danish beer-festival back in 2009 and also as a tribute to Mikkel’s daughter. It is a mix between a barley wine, a double India pale ale and an American strong ale. The first thing to note about Stella 0 was the rich honey and malt in the aroma which meant the incredibly bitter hops were a bit of a surprise. The huge hops gave way to a very woody, mature finish with a hint off burnt caramel that was just enough to round it off without being too sweet.
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So following on from 0 came Stella 1 of which only 1170 bottles were ever produced, again for the Danish beer festival. Billed as an ‘imperial porter with a difference,’ I wondered what this ‘difference’ could be when I heard grumblings of a ‘wet dog’ aroma around the table. As the bottle made its way round to me I was inclined to agree. But what a beautiful beer – rich, dark brown with a thick tan head. Ignoring the ‘aroma,’ the flavor was all about the roasty dark malt. It actually had a bit of an alcoholic burn on the tongue with the sweetness all the way at the back.
Next came Stella 2 and our bottle was actually number 200 of a second bottling of only 200 magnums. It’s a sour aged on white wine barrels which I was kinda not thrilled about since I’ve not been that impressed by white wine barrel aging in general of late. This was the beer to change my mind. With a cutting sour, almost vinegar aroma, it was a real stark contrast to the richness of 2. The sour cranberry flavor was super sharp without being spikey and really deliciously fruity with a sweet finish. According to our guide it wasn’t this sour originally so I guess the time in the bottle has done it good.
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Next came the best of the lot and possibly one of my favorite beers of the weekend, Stella 3. What makes 3 the most awesome Stella of all is that they took the already exceptional Black aged it several times on Eagle Rare bourbon barrels (which also worked well for Texas Ranger). It was so incredible they could only produce 170 bottles making it the most limited edition of the series and it’s also had the longest barrel aging and has the highest ABV. It looked pretty hypnotically dark with a really really deep tan head and the amazing sweet bourbony, nutty aroma was drifting around the table before the bottle even reached me.  The alcohol was warming in the way that bourbon is but there was also the satisfyingly bitter hoppy ending. So smooth and well rounded by that gorgeous vanilla sweetness and bitter black cherries throughout.
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Stella 4 was another hugely dark beer with a massively indulgent foamy head and for me it came close second behind number 3. It’s a dreadfully decadent, chewy milk stout with a bready malt aroma and so much sweetness it’s almost sticky. Interestingly, this is the only milk stout by Mikkeller that has been barrel aged so far. Interesting because it turned out so damned good for sitting in those Grand Manier barrels for 6 months. Limited to 558 bottles, I’m so glad to have one of these sitting in the kitchen for a very special occasion!
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So, the last two were brand the brand new never-before-seen Stella 5, a stout with blackthorne and Polly, a sea-buckthorne stout, both limited to 800 bottles each. 5 was another beautifully dark beer but with a pretty thin head. A gorgeous color to look at with an unusual fruit aroma laced with Christmas spices and possibly a little roasted meat. Although the flavor was sweet and fruity with slight sour and spice, something bugged me about the weird meatiness. Unfortunately, Polly also had the same kind of flavor with the addition of sloes to dial up the fruitiness and the sour dialled up just a little more. Now me, I love a challenge. Was this a challenge too far? Maybe. Luckily our ever so lovely guide in this beer adventure was super-generous with the beer and half-finished bottles were being passed around for a long while after the official tasting – I even managed to sneak seconds of the super-rare 3. Thanks so much to Mikkeller HQ for opening your office to us beer geeks and introducing us to some cracking beers – I hope we get another chance to pop in next year!
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Beer Geek Paradise
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beer

Bierebelle doesn’t have her head in the game

wpid-wp-1380728417789.jpgNo Game day beer last week.Or the week before. I apologize. There are many reasons for this.

1) I was far too busy mocking the other half about his beloved Miami Dolphins’ defeat at the hands of my New Orleans Saints

2) A game-day trip to Wembley for Vikings vs. Steelers meant I spent one Sunday evening on coca-cola (come on you wouldn’t drink Carlsberg at £4.70 a pint).

3) I went to Copenhagen for a few days.

Copenhagen more than made up for Wembley on the beer front. One in particular really stood out which you should really pounce on with all paws should it ever appear in a bar near you. Mikkeller Cù’t Cà Phê Bia Port  Barrel Aged, encountered at Mikkeller & Friends and ordered embarrassingly by the number of the tap it was on (you try pronouncing it). It smelled like everything good in the world. Port, brandy butter and a steaming cup of joe were evident in the sweet aroma of this deep black viscous beauty. I believe Nostalgia plays an important role in our tastes and although this is not a Christmas beer it embodies all my favorite flavors the festive season. Sticky Christmas pudding soaked in brandy sauce (by Birds,out of a carton, obviously) followed by the coffee creams nobody else wanted foraged from the bottom of the Quality Street tin. I’ve skipped the dinner and gone straight for pudding. Sticky lips and warm belly. Christmas is early.

Of course, since Copenhagen I realize the blog’s been a little quiet but I have also been to York and Manchester because I’m a very busy girl. More on Manchester later… Normal game-day service will be restored soon.

Swing when you’re winning (I hope!)

Continuing with my Game Day series, I’ll be raising a glass to the Tampa Bay Buccaneers who will be this weeks’ rivals and, like last weeks’ losers the Atlanta Falcons, they’re also divisional rivals of the formidable New Orleans Saints. For those unfamiliar with the NFL, the teams are divided into the National Football Conference (NFC) and the American Football Conference (AFC) and the winning team from each of these conferences eventually goes on to battle it out in the Superbowl. The two conferences are divided into four divisions each and my team, the New Orleans Saints, are in the NFC South division along with the Atlanta Falcons, Carolina Panthers and Tampa Bay Buccaneers. We’ll see each of our divisional rivals twice during the season and the winner in each division will go through to the play-offs. Although the divisional games have slightly higher stakes because of this, I find it difficult to dislike the Bucs who I’ve lovingly nicknamed the ‘Sucks.’ This is partly because a good friend of mine is a fan and partly because, well, they have a cute logo. Oh and they haven’t been much of a threat in recent times. The last time we met was a 41 – 0 beat-down, but as we know anything can happen on any given Sunday. Since I’m writing this before the game, it won’t do me any favors to get too cocky and I may end up eating my words.

Swinging Harry

Swinging Harry

Whatever happens, this is an excellent opportunity to crack open that very special beer that came back from Copenhagen with me way back in May. Since I’m in London at the Anamanaguchi All Dayer on game day Sunday, I’m enjoying my game-day beer slightly in advance. Any excuse will do – I’ve been excited about the Mikkeller collaboration with Tampa Bay brewery, Cigar City, ever since I saw the label which takes me right back to being a kid playing Pitfall! on the Atari. Swinging Harry (11.4%ABV) is a Belgian style quad brewed with Papaya and Mango and aged in Grand Marnier barrels and if you think you might wanna risk your neck swinging from vines over alligator infested swamps to get your hands on a bottle, you may find it worthwhile! Unlike the awesome label illustration by the ever-talented Keith Shore, the actual beer is a little dull to look at – a swampy slightly orange murky brown with a lacing of tiny off-white bubbles. The aroma is on the stronger side of what you expect in a Belgian ale with a really sweet waft of orange, candy sugar and super-warming alcohol. The taste is not as alcoholic as the smell and instead is full and thick with ripe tropical fruits. The bready malts take the back seat to the papaya and mango with deep woody notes and juicy figs and raisins soaked in bitter orange and masses of caramel. It’s like a boozy fruit cake that leaves you with sticky lips and a warming glow. It had been in the fridge for about an hour before I lost patience and hauled it back out, but I think the flavors really came out to play as it warmed in the glass so don’t worry about chilling it too much. Just relax and enjoy and wish the Saints the best of luck. Who Dat!

Street drinking with style

The famous chalkboard

The famous chalkboard

As you may have noticed if you read my post about my most recent beery adventure, I did have more than a few amazing beers at the Copenhagen Beer Celebration but during my time in Copenhagen I was pretty spoiled with the two Mikkeller bars in the city. The day after the festival was an extra cause for celebration; the original bar in Viktoriagade was turning three years old which meant a fabulous street party where everybody was invited. As could be expected, the party turned out to be pretty popular, especially since a great many of the beer geeks who had turned up for the festival were still in town, including the super-blogger behind Oh Beery Me and Tyne and Beer, Sheriff Mitchell with his super lovely partner in crime Minke Wales as well as Mr Rock N’Roll Beverage himself, Landells. I had thus far managed to never cross paths with any of these Twitter chums in our own country oddly enough so it was pretty cool to finally meet them and share a drink or two!

Drinkin in the sun

Drinkin in the sun

I didn’t mind braving the queues in the bar since I’ve marveled at so many Twitter snaps of the chalkboard – it actually felt oddly familiar! .The bar was pretty much everything I expected – cozy, modest but shabby-stylish. There was a tinge of bad memories from CAMRA festivals as I was overlooked a number of times whilst waiting to be served in favor of pushy older men, but the crowd was mostly friendly folk from all kinds of places. On the bar, alongside the various Mikkeller there was also a decent selection of guests including the delicious Pipeworks Nisperos De Batata, a pumpkin beer which took me right back to all those lovely ones I was lucky enough to try in Vancouver.I also tried my first ever beer from Sweedish brewers Narke Kulturbryggeri, the Imperial Double Porter collaboration with Norway’s Haandbryggeriet, Unionöl recommended by a very proud Swede I was queuing with.

Best. Cheese. Ever.

Best. Cheese. Ever.

It wasn’t all queues at the block party – rather thoughtfully there were also kegs of Mikkeller refreshment available outside. The crowds were tearing through the beers so quickly there was a new one on pretty much every time I looked and drinking vessels ranged from regular festival plastics, through to Danish flag plastics and finally some white coffee cups they turned up from somewhere Thankfully, with all this awesome beer available, there was plenty of superb food available. The barbecued, crispy-skinned hotdog was the best I had during my stay (and I had a lot of hotdogs over there) but a special shout-out goes to the cheese. Oh my goodness the cheese the beery Mikkeller cheese. I almost weep thinking about the fact that I only had one tray – I look back with regret that I didn’t run off with the lot. We had an apartment hotel – we had a fridge. OK I also had a tray at the festival the previous day. Best beer festival food ever. If this makes a return next year, it’s worth the trip!

Sour coffee to start the day!

Spontankoppi!

Spontankoppi!

So you know when you go to a beer festival and get a little inebriated and buy a t-shirt? Yeah I ended up leaving the Copenhagen Beer Celebration with a t-shirt of a beer I hadn’t actually ever tried, Spontankoppi, based on the fact that the picture was pretty cute and the assumption that I could buy a bottle at the Mikkeller bottle shop. Unfortunately I hadn’t actually figured out that the hundreds of other beer freaks from around the world who had come for the festival would also be looking to pick up a bottle or two to take home so the shop was pretty much ransacked by the time I got there and all the Spontankoppi had gone. Thankfully, I managed to pick some up back in the UK at my lovely local beer emporium, Bitter Virtue.

The Spontan series is Mikkeller’s series of lambics which are ‘spontaneously fermented’ using wild yeast and includes lychee, blueberry and strawberry variations. Fruit lambics…so far so good but coffee!? Doesn’t coffee traditionally go into stouts and porters? Not any more! As far as I am aware, this is the only coffee lambic in existence but let me know if you hear otherwise. As regular readers may have noticed, I prefer to enjoy my coffee beers on weekend train journeys as a little kick-start to the day. Unfortunately, since I hadn’t brought a glass, I swigged this one straight from the bottle (poor form I know) which meant I couldn’t really get a good whiff at the aroma so I was completely unprepared for the flavor! Having tried several from this series, I should have known what to expect but the shocking sourness hits me every time and I end up contorting my face like a lunatic with the first sip. To be fair I was drinking just before 11am so maybe I was still waking up. Getting past the extreme geuze-like super-sour hit at the front, the coffee tasted fresh and green – my first thought was that unroasted beans had been used but apparently the beans were roasted but unwashed when they went in. The bright but bitter super-carbonated-ness really brought out the acidity of the coffee in a unique way and the dry slightly sour-grape finish reminded me of a lively champagne. I’m pretty confident that this is my favorite of the Spontan series so far – a superbly refreshing way to take your morning coffee!

 

Copenhagen Beer Celebration 2013

Last week I fulfilled a dream of many beer geeks and jetted across to Copenhagen, Denmark for the second edition of the Copenhagen Beer Celebration hosted by the esteemed ‘gypsy’ brewer himself, Mikkeller. This was a rare opportunity to sample beers from a wide selection of the best breweries in the world today. Our tickets were for the Saturday afternoon session and, between 18:00 and 23:00, all the beer we wanted was ours for the taking. Getting off the flight and going for our train into the city that afternoon, I was already geeking out, spotting t-shirts and stickers and jackets depicting brewery logos everywhere I looked. Some I’d never even heard of. Having checked into the hotel and dumped our cases, we made our way across town clutching Google Map directions, but we kinda knew when we were in the right area. The folks staggering out of the previous session and lying on the pavement gave it away.We had arrived.

Posing with my cute festival glass

Posing with my cute festival glass

We were issued with cute little stemmed tasting glasses and told to help ourselves but it was tough deciding where to start! There was way too much choice so I started with Stillwater Lower Dens (6%ABV) and made my way around the hall to peruse the stands. One of the nicest things at a beer festival like this one is meeting the brewers or at least people associated with the brewery and hearing them talk so passionately about the beers they’ve brought I loved the team from Boxing Cat who had come all the way over from Shanghai. Their King Louie (8%) which had been aged in bourbon barrels was insanely rich and complex and one of my favorites of the day. The team were so friendly and really wanted to talk about their beers and the brewery, which I learned was named for the brewery cat Louie who used to look like he was boxing when he chased butterflies (unfortunately now no longer with us). I also loved the very smiley team from Westbrook from South Carolina and their spicy, chocolaty treat Mexican Cake (10.5%ABV).

Unfortunately, I  completely missed the 3Floyds stand, I believe because there were too many people around it to actually see it, so I missed out on the legendary Dark Lord! In fact, 3Floyds were the first to run out of beer – for some reason I hadn’t expected this to happen (yes they make some of the highest rated beer ever) so next year they’ll be my first stop. Luckily we happened to be in a huge hall packed with so many amazing breweries I was spoilt for choice!

How will I get this in my suitcase?

How will I get this in my suitcase?

It was great to have a flat ticket price which included all drinks rather than using a token system – it took me the whole 5 days I was in the country to work out the Danish money so cash would have been a  disaster! I felt like a kid in a candy store, wandering wide-eyed from one stand to the next clutching my little glass and marveling at all the wonderfully creative brews. I’m glad that the festival glasses were so small so I could try lots. A lot of the beers were pretty strong and as you can see in my list below, I didn’t drink many that were below 10% so even 1/3rd pints would have been disastrous. The trends I noticed around the hall were barrel-aging (OK that’s been popular for a while) and saisons and lambics, two styles I have only recently started getting into. I’m not sure whether I especially noticed these as they are still relatively uncommon here in the UK. Mikkeller brought a particularly exceptional lambic Spontandoubleblueberry (8%) (imagine trying to say it after a few drinks) which had a pretty disturbingly purple color and a super-serious sourness.

So was it possible to choose a favorite amongst such a stellar line-up? Possibly not but a few stand out in my mind. One of my top picks was actually from Siren who hail from the not-so-exotic Berkshire; ‘Chai Love You a Latte’ (6.5%ABV) is a spice-infused version of their breakfast stout Broken Dream. I initially loved the cute name but the flavor was a pretty close match to the hot-cross bun chocolates I love which Hotel Chocolat bring out every Easter. I also rate Against the Grain Bo & Luke (13%ABV) quite highly – the guys on the stand were great which helped but they had brought over a port barrel aged version of this Imperial Stout which was fabulously smoked. Then of course there was the Anchorage tripel, The Tide And Its Takers (9%ABV) which had an amazing citrus sourness and totally lived up to its reputation as an outstanding beer.

Of course, our trip to Copenhagen was more than just the CBC – I’ll be following up to tell you how we got on at the Mikkeller block party and whether the two bars are worth a visit. For now, I’ll leave you with a list of the beers I sampled:

What Bierebelle drank:

Anchorage: A Deal With the Devil (17.3%ABV)

Brewdog: Abstrakt AB13 (11.3%ABV)

Mikkeller/Brodies: Big Mofo Stout Blueberry & Danish Liquorice Edition (10.5%ABV)

Against the Grain: Bo & Luke (Port Barrel Aged) (13%ABV)

X-Beeriment: Brett the Elder (Berry) (9.3%ABV)

X-Beeriment: Agent Coopers Delight (10.5%ABV)

Siren: Chai Love You A Latte (6.5%ABV)

Siren: Oi! Zeus! (11.4%ABV)

Cigar City: Cheers! (10%ABV)

Firestone Walker: Double DBA (12%ABV)

Jester King: Funk Metal (8.2%ABV)

Hoppin’ Frog: Hop Heathen Imperial Black IPA (8.8%ABV)

Boxing Cat: King Louie (Bourbon Barrel Aged) (8%)

To Øl: Liquid Confidence (12.3%ABV)

Stillwater: Lower Dens (6%ABV)

Mikkeller: Spontandoubleblueberry (7.7%ABV)

Anchorage: The Tide and its Takers (9%ABV)

Mikkeller: X Barley Wine 2006/2013 (12.9%ABV)

Westbrook: Mexican Cake (10.5%ABV)

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