Celebrating beer in Copenhagen

It’s been a while since CBC and a lot has happened since then which has taken my attention away from writing this blog post. I actually started writing it soon after I returned from Denmark in May! I’ve devoted a lot of my time to training for my longest cycle-ride ever and decided to have a total career change which took a lot of procrastinating, research, debate etc.  I almost canned this blog post altogether but that would have been silly – I had written most of it before I got distracted by other things and I really wanted to share with you my thoughts on what I think has been the best CBC so far and some of the great new food and drink happening around Copenhagen. I hope you enjoy and maybe if you’re thinking of heading out there for CBC 2017 I can convince you and I’ll see you there!


It’s Tuesday May 10th and I’m on the 17:13 to Gatwick. ‘I’m beginning to regret bringing this beer’ says my long-suffering boyfriend. ‘Why?’ I ask. He replies with a serious tone ‘It’s fecking awesome but it’s going to break me.’ And so the journey to the fifth annual Copenhagen Beer Celebration begins. The beer in question? A rather exquisite 2014 Melange no.3 (16.9% ABV)from The Bruery. It had been on the shelf long enough; better to drink it now before the sheer volume of beer rarities and curiosities spoils our tastebuds once more. Bursting with dark fruits, this blend of Black Tuesday, White Oak Sap and Anniversary was aged on bourbon barrels to deliver a spicy vanilla loveliness. Perfect to take a while over on the Southampton to Gatwick train via Banham, possibly the stoppingest railway service in the entire UK, even the world. We weren’t in a hurry since we’d be flying the next day.

Landing in Copenhagen felt all too familiar. As a newcomer to craft beer five or six years ago, Mikkeller was one of my early discoveries; my first ever trip to The Cask was by chance on the same day as the Mikkeller Black tap takeover, with the keg lines given over to a selection of iterations of the Black series I have not since seen equaled. One sip of the tequila barrel-aged version was all it took and the Danish brewer had captivated yet another fan. Fast-forward to 2016 and I’m touching down for my third Copenhagen Beer Celebration and possibly fifth or sixth visit to Copenhagen (I’m starting to lose count).

IMG_20160513_151813

Since my first visit in 2013, CBC has grown almost at pace with the growth of Mikkeller’s empire in the city. 2016 was the first year in the new venue of the Øksnehallen in Halmtorvet, an impressive former meat-market conveniently located a short walk from the central railway station and more importantly my hotel. Despite the larger venue, high demand from beer nerds across the globe means tickets are difficult to get hold of, selling out in minutes for some sessions. It’s no wonder; each session promises an entirely different selection from the world’s very best breweries and the ticket price includes as many samples as you can drink in the allotted time-slot.

As well as the bigger, better venue, 2016 also saw even more incredible events popping up across the city which would make it worthwhile to turn up even without tickets for the festival including a death metal concert, themed dinners and meet-the-brewer evenings.

Dark Lord Day

Sleep-deprived and fresh off the flight what better way to get into the spirit of CBC than a visit to the original Mikkeller bar on Viktoriagade where they just happened to be celebrating a Dark Lord Day of their own, hundreds of miles across the Atlantic from the original event in Munster Indianapolis. Three Floyds‘s Russian Imperial Stout has become legendary not only for its huge flavors and expertly barrel-aged variations, but also for being a notorious pain in the arse to get hold of. It’s only available once a year at a festival held at the brewery and tickets sell out well in advance. This year, the ticket price included four bottles of the standard Dark Lord 2016 and only one of the barrel aged rarities. The opportunity to try four versions in Copenhagen was an opportunity that surely would have made aficionados back home weep then.

IMG_20160511_121555

Dark Lord – not a bad start to CBC week

At 150DKK for a third and 15% ABV, this was going to be one to savor but I just about justified the cost by considering that the 50cl bottles start from 666DKK in Copenhagen and the only other option would be a slightly more pricey flight to Indianapolis. Between me and the boy, we managed to try all four. The base ‘Dark Lord 2016’ was an expertly executed imperial stout with a background level of bitterness and a hint of tobacco. Of the special editions, the stand-out for me was ‘Quit Hitting Yourself’ which had been aged in Porto and Madeira barrels and had a super-sweet, rich fruitcake flavor with a hint of peach. ‘Ronaldo,’ aged in Madeira barrels with tart Michigan cherries, benefited from a sour spike whilst retaining the Madeira sweetness. For those with less of a sweet tooth, the muscat barrel aged ‘Dwarven Power Bottom’ had more of a cacao bitterness but was still so indulgent you could probably stand a spoon in it. If you go to CBC and wonder why the Three Floyds stand generally has a queue running the length of the hall, you have your answer here.

Hill Farmstead Day

As if Mikkeller hadn’t already spoiled us enough by bringing the legendary Dark Lord to Vesterbro, the very next day Warpigs, the BBQ mecca co-owned with Three Floyds, played host to Hill Farmstead. Another unmissable event; normally the only way to get hold of this brewery’s world-famous beers is to go to their brewery in Vermont. This one had even more of a crazy buzz than Dark Lord Day. We arrived 20 minutes early and the queue was already an hour long! Creeping forward in the queue, slowly, slowly, it started to become apparent that this was not going to be a case of choosing from a carefully curated selection of five or ten. Between the main bar and the fire engine serving outside, there had to be a choice of 40 or more. We frantically started to search Rate Beer for advice but it seemed there was no sensible way to choose. They consistently produce excellent beer and scores are generally in the high 90s. The only way to do it was to choose the ones with the best names and buy a lot of them – there was no way we were queuing for another hour! Sadly my Untappd history doesn’t reveal what I actually tried and there’s way too many to remember but the stand-outs that I do recall were the abundantly chocolaty stout Beyond Good and Evil and the slightly spiced vanilla porter Twilight of the Idols, both chosen for their names which are an homage to mustachioed philosopher Friedrich Niezsche.

Copenhagen – beyond CBC

Over the years we’ve been coming back to Copenhagen, despite it already being one of the most awesome cities on the planet, we just keep finding new things! Whether or not you visit for the festival, here’s just some of my favorite places you can visit all year round:

The Mikkeller Empire

Ramen To Biiru Vesterbro

Ramen To Biiru Vesterbro

The next time somebody comes back from Copenhagen showing off about all the lovely Carlsberg they had at the brewery and telling me what a great place Denmark is for beer because of it and ‘no I didn’t see…Mikkeller…what’s that?,’ I may actually have to kick them so hard they go flying all the way back. How can anyone say ‘I love beer/I had so much beer in Copenhagen/isn’t Copenhagen great for beer’ and not at least have one Mikkeller beer?! OK, when I first made the trip back in 2013 there was only the original snug little premises on Viktoriagade and Mikkeller & Friends out at Stefansgade but in only three years they’re almost as ubiquitous as 7-elevens! The theme throughout the Mikkeller empire is still excellent beer but recent ventures have included a stand-alone bottle shop in Torvehallerne, ramen bars, a cocktail bar, fine dining at Øl & Brød, messy meaty dining at Warpigs and even a bar dedicated to Belgian Lambics.

Dat ramen tho

Dat ramen tho

If like me you’re a fan of Tonkotsu and Bone Daddies, Ramen to Biiru is simply a must-visit. Although both branches are fairly new, the dark furnishing and red neon lights add a ‘been-there-forever’ cosyness. Place your order on the friendly machine by the door and take your ticket to the till to pay – no chance of misunderstandings or that heart-sinking moment when you realize the waitress didn’t hear your request for 3 extra eggs. As is the case for all great ramen bars, the broth is unique to the chain and the recipe is a closely-guarded secret, but it’s rich and delicious and extra awesome if you order the yuzu special that’s frequently on the menu. Whatever you choose, you’ll get amazingly springy noodles and you can even choose the level of spice. As expected, there’s plenty of exciting beer to choose from including a light yuzu beer that comes in a frozen tankard.

Mikropolis is the answer to a painful dilemma which many of us will have suffered; beer or cocktails? So many arguments over where to go next on a night out could be avoided if there was one of these in every town. This joint effort between Mikkeller and To Øl is a cozy haven with 10 ever-changing beer taps, an expertly curated bottle selection and a choice of ten delicious cocktails, some of which come and go with the seasons. Expect unexpected ingredients including combinations using beer as a mixer presented exquisitely with fresh garnishes. Don’t expect the average Pina Colada or Sex on the Beach because you won’t find them here. Chin chin!

Himmeriget

Himmeriget

Himmeriget

In an understated old florist’s shop on Frederiksberg, nestled beside the chic Avenue Hotel, you will find an unmissable but easy to miss bar owned by Mikkeller’s Evil Twin, Jeppe Jarnit-Bjergsø. This little gem retains the green tiles and is decorated with leafy house-plants here and there as a reminder of the unit’s former-life but instead of paper and florist-wire you will now see behind the counter ten ever-changing taps of incredible beer. Choose wisely because you’re really going to want to have a good long sit-down with the best bottle list you have probably ever seen. In fact, make sure you go with friends – you’ll probably not want to stop at one so it’s a good idea to have people to share with. Although Copenhagen can have a reputation for being expensive, the prices at Himmeriget are pretty keen and especially so considering the rarity of some of the bottles on the menu. We were excited to finally track down Prairie‘s Coolship Truck, a wild collab with Evil Twin that was made with the help of a mash-tun driven around on a pickup truck and was limited to only 800 bottles. As a barrel-age-everything kind of girl, I was also super-stoked to get to try the Pappy Van Winkle editions of Evil Twin’s Imperial Biscotti Break and Even More Jesus. If all that gets too much you are more than welcome to order a pizza to be delivered from the friendly local pizzeria.

Papirøen

Papirøen

Papirøen

Ever looked across the water from the The Royal Danish Playhouse and wondered why exactly are hundreds of people gathered around outside a scruffy old warehouse every day? Known as Papirøen (Paper Island), this one-time paper store now houses Copenhagen Street Food, a collection of 35 food outlets and bars serving exceptional food from around the world at ridiculously keen prices. Having spent the morning sight-seeing, we arrived hungry just before opening at 12pm but as we approached the building we thought we’d made a mistake. Some of the stands were setting up but where were the customers? Then suddenly from out of nowhere the whole of Copenhagen started to show up, filling every spare bench and deckchair and ledge with lively conversation and laughter. The space lends itself to sociable dining; tables are communal and the atmosphere’s informal with DJs playing upbeat music. They get sunlight from 11am to sunset so it’s no wonder their outside area is so popular during the summer months. It was difficult to choose just one thing but having spent a large portion of the trip drinking beer I was keen to eat something nutritious and wholesome. I was glad I picked a braised beef egg-roll from Brass. It’s a bit like a burrito but full of amazing meat, raw veg and sauce and instead of a tortilla the wrap is a thin egg omelette studded with onion seeds. I’ve literally become obsessed with perfecting the technique to make them at home. There’s also several cheesesteak outlets serving some of the best sweet potato fries I’ve tasted outside of Canada, sushi, Mexican, smørrebrød, burgers, vegan. It’s definitely somewhere you’ll want to go back to and now that the new Inderhavnsbroen bridge is finally open the trip is even shorter.

Torvehallerne

Seriously delicious tacos

Seriously delicious tacos

Being a bit of a caffeine-head, I made myself familiar with this temple of international foodie delights that is Torvehallerne on my first visit to CPH to visit the renowned Coffee Collective for a much-needed wake-up after the indulgence of CBC. It’s not a place you can just stop for coffee though; this indoor super market containing no less than sixty food and drink stands needs to be explored. Here, you will find traditional Danish produce such as the porridge bar Grod alongside innovative healthy food at PALEO and international delights from just about every corner of the world. If you love to cook and you’ve booked into a standard hotel, you’ll regret not having access to a kitchen when you see the beautiful fresh produce including hard-to-find ingredients from overseas. Make sure you don’t miss the food carts outside or you’ll miss Hija de Sanchez, the Mexican stand responsible for possibly the best tacos you will ever eat. The owner Rosio Sanchez was previously a pastry chef at Noma and the place had been highly recommended by Grand Tour Cookbook chef Hannah Grant when we met her in London. Recommendations or not, I challenge you to walk past and smell that masa without stopping for a snack. The seasonal menu changes daily but there’s normally three small dishes to choose from. While you wait for your order, it’s not too far to pop back inside to pick up a beer at the Mikkeller & Friends bottle shop, then enjoy at one of the picnic tables outside. Perfect.

Brus

IMAG0714The new concept beer-and-food-lovers-paradise from To Øl puts some of the best things in life under one roof and it celebrated its launch during CBC week. The beautiful old iron foundry and locomotive factory has been converted to a bar, restaurant, brewery and general store so you can even take home exceptional beer and ingredients. Flowing from the 33 taps you will find a combination of beers from To Øl, Mikkeller and a whole host of friends as well as house-made sodas and Mikkropolis cocktails. The restaurant is already developing a reputation as one of the best in Copenhagen; I found myself wishing I hadn’t had a hotel breakfast after all when I met with friends for the ‘Hangover Brunch’ and enviously eyed up some of the best eggs and avocado I’ve seen whilst sipping on my Bloody Mary.


My CBC beer list

In case you were interested, here’s the list of what I tried at CBC 2016

Blue session

7venth Sun – Sebastian’s Saint Sunwhere (collab with Freigeist and Saint Sunwhere) Brett saison with peppercorn & grapefruit 7%

7venth Sun – Rum BA Mangrove – double IPA 10%

All In – I Milk your Drinkshake (collab with Loc) – milkshake IPA 6%

Arizona Wilderness – American Presidential Stout BA – Russian imperial stout 11%

Arizona Wilderness – Barley Wine 9.8%

Boxing Cat – Bare Knuckle Barleywine – BA Cognac 13.2%

Casita – Sopresa – Sour wild ale 4.5%

Casita – Bebe Me – Ale with orange, lavender and chamomile 5%

Cigar City – Good Gourd Almighty – BA Bourbon Imperial Pumpkin Ale 9.4%

Crooked Stave – Persica – Golden sour with peaches 6&

Cycle – Wednesday – Cognac BA Stout with cinnamon and hazelnut 10.5%

Det Lille Bryggeri – The Stay Puft – Imperial stout with marshmallows, coconut, chocolate and seasalt 13%

Faction – NYX – BA imperial stout 12%

Fonta Flora – Razzmatazz – Appelation wild ale with raspberries 5.9%

Ghost Brewing – Black Magic Vanilla Sky – Imperial stout 11.5%

Hoppin Frog – Infusion A – Peanut butter chocolate coffee porter 6.2%

Jackie O’s – Dark Apparition – BA Bourbon Russian imperial stout 11.5%

Jackie O’s – Dark Apparition – BA Bourbon Russian imperial stout conditioned on vanilla and coffee beans 11.5%

Modern Times – Monsters Park – BA Bourbon stout with coffee 13%

Omnipollo – Anagram (collab with Dugges) – Blueberry cheesecake stout topped with soft-serve 12%

Sahtipaja – Babushka Maria Ay Caramba – Imperial stout 12%

Surly – Nein – Dark smoked hefeweizen 10%

Tired Hands – Lemmynade – Oak fermented lemon saison 5.8%

Westbrook – Lemon Coconut Weisse Weisse Baby – Berliner weisse 3%

Green session

7venth Sun – Yule Shoot Your Eye Out (collab with Point Ybel) – Brett saison with spruce tips, orange zest and cranberry 5.8%

7venth Sun – Red D’or – Raspberry belgian golden 7.9%

All In – Hustle – Hazelnut imperial stout 9.8%

Arizona Wilderness – Superstition – Oatmeal coffee stout 6.5%

Boneyard – Suge Knife – Imperial stout 13%

Boxing Cat – Thrilla in Manilla – Fruited Berliner weisse 3.7%

Brewski – Buen Coco Para El Papa Vale – Russian imperial stout 12.5%

Buxton – Blue Wolf – Black sour with blueberries and blackberries 4.2%

Cigar City – Cubana Espresso – Brown ale with coffee, chocolate and vanilla 5.5%

Crooked Stave – Salvador Cybies – Dark sour ale with cherries 9%

Cycle – Tuesday – Maple cinnamon coffee imperial stout (ABV unknown)

Det Lille Bryggeri – Humlemord 13 Hops Kill – DIPA 9.4%

Gigantic – Ume Umai – Black rice with plum beer 7.5%

Jackie O’s – Turtle Fudge – BA bourbon imperial porter 11.5%

Lervig –  Blabaer Tonka Sur – sour ale with local organic blueberry juice and fruity Australian hops 7.8%

Magic Rock – Bearded Lady – BA desert imperial stout with cacao, vanilla and cinnamon 10.5%

Mikkeller – We Bleed Coffee – Blend of three coffee stouts made with coffee from Dark Matter, Coffee Collective and Koppi (ABV unknown)

Modern  Times – Aztec Mummy – Tequila barrel aged gose 5%

Omnipollo – Bianca Blueberry Lassi Gose topped with soft-serve 3.5%

Perennial – Abrazas – Imperial stout brewed with ancho chilies, cinnamon, vanilla beans and coco nibs 10%

Poppels – Double Oatmeal Stout Coffee Edition 10%

Side Project – Biere du Pays – Tart Missouri table beer 4%

Tired Hands – Motherboard Hovership – Imperial blueberry stout 12%

To Øl – Mr Orange – ESB style ale with grapefruits, tangerines and mandarins 7%

Westbrook – 2015 BA Mexican Coconut Cake – Imperial stout 11%

Advertisements

Bristol barbeque time!

After our beery afternoon at the Volunteer Arms, we headed over to Cotham in search of food and more beer. The last time the OH had been to Bristol, he had stumbled upon a rather excellent little off-licence stocking some of the finest beer of the region. Corks of Cotham looks from the outside like the average wine and spirit merchant, but if you venture to the back you will find an absolute treasure trove of Bristish ale as well as a well-picked selection of American and Continental beer. I originally planned to call in for another bottle of the Bristol Collaboration but was seduced by the selection and came away with a couple of Hardknotts and very special Arbor Ales bottles, both of which are impossible to get where I live.

The haul from Corks!

Since we were in Cotham, we decided to call in at Beerd, Bath Ales’ new concept craft beer and pizza joint. Although the bottle menu was a bit run-of-the-mill, the taps boasted a prettty nice selection of local ales as well as some keg from further afield. They have resident beers as well as guests so make sure you scan the bar or ask somebody before you order! I went for a pint of Bristol Beer Factory No7 (4.2%ABV), their Best Bitter which was a fairly pleasant, biscuity bitter with a citrusy hop. Unchallenging and a pretty good choice to go with my exceptionally delieious anchovy pizza!

Well-fed, we went for a night-cap with our friends who had just joined us from London at the lovely Colston Yard which had one of my favorite Bristol Beer Factory regulars on, their rather delectable Milk Stout (4.5%). A pretty drinkable sweet stout; just right to unwind for the meatfest ahead! We were up super-refreshed and ready for the mighty Grillstock the next morning. The moment we were got through the gate we were handed tokens for free Jeremiah Weed which was the only thing stopping me from making beer the first drink of the day. The main event at Grillstock is the King of the Grill competition which sees the international superstars of barbecue and amateur teams battle it out to be the Grand Champion and win the opportunity to compete in the American Royal Invitational in Kansas City. The judging panel is an impressive mix of award-winning experts including Dr.BBQ, who has been involved in cook-offs as long as I’ve been alive, and guests from the world of food and food writing. Throughout the weekend, they are presented with entries from each of the teams for seven rounds including brisket, ribs and desserts. As well as the competition, there’s a rather punishing chilli-eating contest, stalls where you can buy high quality goodies to cook with at home and live bands all day.

Wandering around the cooking village with a free Jeremiah Weed in hand, the day was

Dr.BBQ serving up in the Chef’s Choice round

already off to a good start when I was offered fresh-off-the-barbeque lamb ribs which were just astounding – you must try them! One of the things that makes this event so awesome is that, alongside the competition entries, the teams cook all manner of juicy meat-stuffs through the day to offer to the happy crowds and will happily talk about what they are doing and offer useful tips. The highlight had to be from the Bad Byron team member known on Twitter as @racksofruin who had created an extravagant beast from cheese and veg, encased in meat and all rolled up in bacon. Sweet! There’s also rich pickings hanging at the judging tent since once the judges have taken what they want the rest is offered to spectators! I managed to score an absolutely immense beef rib from Dr.BBQ himself as well as pulled pork and lots of pit beans.

The BBQ village where all the magic happens

The official beer supplier, Bristol Beer Factory, brought a nice selection to wash it all down which included Milk Stout, the mighty Southville Hop, Acer and Bitter Californian. Although the sun didn’t make much of an appearance, the hoppy delight of Southville more than made up for it. I was slightly disappointed on day 2 when a large amount of the beer had run out including my favorites. Lucky for us, the new Bristol Farm Shop were selling a lovely selection of local produce including beer so the day was saved. Of course, we were reminded that it was not meant for consumption at the festival and we did spend a lot of time trying to hide it like kids whenever we saw security! I was particularly taken with the Arbor Yakima Valley IPA (7%ABV) which was a joyful explosion of hoppy candy sunshine. Arbor’s dark ruby old ale, Old Knobbley  (4.5%ABV), also proved to be a pretty good choice. I found the burnt woody taste slightly unusual since it gave a bitterness quite unlike the IPA I’d had previously!

Another fabulous weekend in Bristol then. Admittedly I came away a lot heavier but full of ideas for cooking and even found a couple of new favorite breweries to add to the list. I’ll definetly be back soon – very soon indeed for the Beer Factory tour. I can hardly wait!

More dark delight in York…

Finally, back to York for the last leg of our April trip. I know it’s been a while and I’m mainly relying on my notes but the Bierebelle has been ultra-busy, building her mountain bike, riding around on it, going on a hen-weekend, celebrating Brewdog’s fifth birthday…phew! So, the story continues back in York.

Stained glass to rival the Minster at the York Tap

Spirits were high in anticipation of my mum’s wedding. Hopes were also high. Would I finally lay my hands on that elusive Rudgate York Chocolate Stout? Naturally, the first stop was inevitably the York Tap as we waited for a lift from my dad. As regular readers know, this has become a must-visit place whenever I return to York. Although I dearly love the Sheffield Tap, the York Tap is a place is becoming my favorite of the two. As a York native, I find it remarkable that they have breathed so much new life into a premises that I had never really even looked at before. The lovingly restored art-nouveau features such as the elegant stained glass skylight, real working fireplace and the mahogany finishes take this up to the next level of railway pubs; it’s such a welcoming and lovely place there’s always a danger you could miss your train. The other danger which could leave you stranded, of course, is deciding which of the draft ales, beers and ciders to sample from their dizzying selection of 32 on the huge, round bar. By the time I’ve done a few rounds of that thing, I feel like I’ve earned my drink (although smart people look at the chalk board which I always remember when it’s too late).

The coffee’s pretty awesome too- coffee nerds will understand what an awesome Electra this is!

Since it was a fairly gloomy day, I was first drawn to the rather sinister-looking black and red pump-clip of Kirkstall Black Band Porter (5.5%ABV). This bewitching black brew had a spellbinding aroma of dark treacle-toffee with a scattering of raisins. The luxuriously thick liquid envelops the taste-buds in a burnt candy flavour with blackcurrants and a little black magic which stays with you for a long finish with a hint of smoke. The seductive warming sensation and dark malt will wrap you up in velvet darkness, making the rain at the window seem a million miles away.

Not quite ready to leave the darkness, I discovered the Whitby Black Dog Brewery’s Rhatas (4.6%ABV). From the homeland of Bram Stoker’s Dracula, comes this chocolate brown beast whose bite is not really as sharp but still it’s a good stab at a dark bitter. Slightly unusual in it’s spicy brown bread flavour, it’s not as sweet as the Black Band porter but still gives way to a round vanilla finish at the end. Quite quaffable and a nice run-up to the much brighter, vibrant Chateau Rogue Oregasmic (7%ABV). Just as the sun was starting to peer through the clouds, I felt like I had the chance to taste a little bit of summer. The cloudy burnt orange echoed the late-afternoon glow and left a pretty halo on the sides of the glass. The exotic fruity aroma suggested pineapple and sunny skies and the initial sharp, vibrant flavour was enough to drag the tastebuds out of their languid darkness. The long, bitter finish is punctuated with mouthwatering pineapple-cube zinginess. Oregasmic is a livewire that keeps on twitching with flavours; getting further down the glass, toffee, bannana and pecan were all hopping around before a tangly-tingly-tongue finish.

Bouncing along next was the Magic Rock Magic 8 Ball (7%ABV), the inky black little scamp of an IPA with a wicked glint in it’s eye and a spring in it’s step. At this stage, I should make a note to self – black does not always mean it should be served at room temperature. I had a bottle of this not long ago but served it just below rooom temperature and it was awsome, but not as stand-out amazeballs as very chilled from the tap. The opaque inky black suggests a thicker liquid than this refreshingly thin delight which leaves a shimmering white lace on the sides of the glass. Attempting to do some pretentious food-matching, I would pair this with the red and black Wine Gums you just stole from your little brother (you know they’re the best ones right?). This seriously has that aroma of black Wine Gums and tastes like blackcurrant liquorice with a dry finish and tingly, slightly sour mouthfeel which leaves you sneaking back to the sweet stash to look for more. Or maybe I’ll find that chocolate instead. More to come soon…

Two weddings and a festival

So the Bierebelle has been back up north again and therefore drinking enormous amounts of beer rather than posting blogs. Hope you didn’t miss me! Seriously my liver (and waist) are grateful that I am safely back in the town where a decent pub is a rarity and breweries are few. The journey started in York where two very dear friends of mine tied the knot. We then ventured to Sheffield where we had an amazing night at Corporation for Resistanz festival and were shown the many, many beery sights by the sister and brother-in-law. Then it was back to York for the wedding of my awesome mother and new step-daddy (ok maybe I’m too old to say that).

Although our week of drinkingness began in York, the beeryness didn’t really begin until the day we left for Sheffield. We arrived on the Friday but were whisked away for a family barbeque, then Saturday was the wedding, although we did sneak a little drop of beer at the infamous House of Trembling Madness on the way to the church. However, whilst the half-pint of Kwak I enjoyed would normally be savoured with glee, I couldn’t help but feel slightly disappointed, for I was on a mission. Earlier that week, it had come to my attention that Rudgate Brewery were launching a York Chocolate Stout to coincide with the York Chocolate Festival. Having been raised in York by parents who worked for two of the city’s major confectioners (Nestle Rowntree & Cravens), growing up with the sweet chocolatey aromas combined with the sugar beet processed at the factory next to my school, a love for chocolate is in my blood. It is therefore a fundamental right that I should expect to try this York Chocolate Stout. Rather surprisingly, nobody had mentioned this to Trembling Madness who had failed to save even one drop from the launch the night before. I was so upset I had to console myself with cheese instead. At least they hadn’t run out of that. My goodness, they do a cracking Yorkshire Rarebit with the most delicious mustard. I was so upset about the stout I also shared a cheese board with the OH which included a delicious Newcastle Brown Ale cheese. I could just about forgive them, even if I did leave York that weekend without having sampled the longed-for stout.

Drowning my sorrows

Fighting back the tears and trying to enjoy the Kwak & cheese

So the day after the wedding, we were due to board a train to Sheffield, but it is pretty much impossible to get through York station without calling in at the York Tap. Combining the elegance of a Grade II listed former tea room with the convenience of being in a train station, it just lures you in with its’ mind-blowing selection of 32 taps and astoundingly well-stocked fridges. There was a remarkable chap in there who was celebrating the 800th birthday of York by making it his mission to try 800 beers throughout 2012. I believe he was in the right place.

We were especially lucky that Sunday for we had the opportunity to try both of the rather special Ilkley Brewey Origins beers. As a girl with an almost unhealthy obsession with rhubarb (I eat it raw with no sugar and even stick it in my juicer) I immediately went for the astonishing Siberia (5.9% ABV). Brewed with one of my new favorite beer writers Melissa Cole (read her blog where she takes the ‘beard out of beer’), it’s a saison made with Yorkshire forced rhubarb, vanilla, grains of paradise and orange peel. In the glass, it looks typically saison-ish – it’s a delightful hazy golden color. However, stick your nose in and you get a lovely delicate whiff of rhubarb and vanilla. The taste is amazingly lively with the tang of rhubarb and the vanilla almost gives you a nostalgic impression of rhubarb & custard which stays with you for a long finish. There’s a little spice and a lot of sour which makes your tongue feel a little perculiar as you get to the end.

The OH had a half of the other Ilkley Origins saison, Medina (6% ABV), brewed with another notable beer writer Pete Brown. Much darker than the Siberia but just as hazy, this is a spicy Moroccan-style saison, the likes of which I have never tasted but I would very much like to track down again as it was pretty delicious. However, Sheffield was waiting and we had a train to catch! So I bid York farewell, knowing that the next weekend I would be back. Would my mission turn out to be a success? Would I find that elusive Chocolate Stout…? Find out soon…

A lost afternoon (London part 2)

For the beer enthusiast, London has a lot to offer. The Rake, The Craft Beer Co, The Porterhouse, The Southampton Arms just to name a few. We had started the day with grand plans to at least drop into The Rake but the amazing Brew Dog had us trapped for the best part of the day. We reluctantly managed to drag ourselves out eventually and back out into the big city. Some cake and a walk round St James’ Park were all we needed to prepare for part two of our beer adventure at The Cask.

Nestled into a block of flats in Pimlico, The Cask is an unusual-looking place from the outside. Nevertheless, it’s great if, like me, you have become fed up with being pushed and shoved around central London and just want to go somewhere a bit quieter. It’s spacious, modern and has plenty of seating. The staff are friendly and always ready to answer any questions. It’s just as well because they normally have a few taps dedicated to Mikkeller’s concoctions which I always have to ask about just because there’s different ones every time, normally with charmingly hand-written pump-clips that tell you very little. As well as Mikkeller, recently I have seen a lot of Magic Rock, Southern Tier, Dark Star and Thornebridge on the taps alongside other less well-known brewaries. I never fail to be impressed by their bottle selection which you can also buy to take home. Their selection includes beer from all over the world, most of which I have rarely seen sold anywhere else.

Sadly, as the hours in the day were running out and I had to get a train home at some point, I could only stay for a couple of drinks so I had to choose wisely. My first half was a Southern Tier Imperial Creme Brulee Stout (10%ABV). I always expect great things frorm Southern Tier; I truly believe their Pumpking is the very best Pumpkin ale on the planet and is one of my all-time favorites. The Creme Brulee surpassed expectations. Although it was a deep silky black in the glass, it tasted pretty much like somebody had whizzed up a Creme Brulee in a blender. If somebody had actually liquidised a Creme Brulee and asked me to compare it with this stout in a blind taste test I’m not confident that I would tell the difference. It’s brewed with real vanilla beans for a big vanilla and caramel hit. You even get a sense of the burnt caramel topping. It’s really a pudding dressed as a beer with absolutely no bitterness. I kinda wish I’d had this after my lovely Fish & Chip supper.

Yummy! Fish & Chips

Yummy! Fish & Chips in a posh fryer basket!

Having said that, my final beer of the day was a pretty refreshing accompaniment for the food. To round off the day as I had started it, I went for a Mikkeller with one of those hand-written pump clips I mentioned known as The Big Hunt for Pine (6.5%ABV). Although it wasn’t really extraordinary, this dark, cloudy amber ale did remind me of the lovely pine sugar from the Heston Blumenthal mince pies I’d had over Christmas which made me feel slightly nostalgic. Light and sweet with a little light hops and malt, it was the perfect thing to round off a lovely day in the big city.

Black & Blue

Atlantic Blue: Yummy Cornish Porter

Rich, dark, drinkable

So just thought I’d do a little review of this rather lovely porter from Atlantic (http://atlanticbrewery.com/) who I had actually never heard of before their beers started to appear in Bitter Virtue, my beloved local beer store. Atlantic are based in Newquay in Cornwall and boast some impressive green credentials. The whole operation is a very local affair; they grow their own organic hops, use pure Cornish water  drawn fresh from their own spring and use organic barley and wheat malts produced by Warminster Maltings. Plus, they are certified vegan!

Atlantic initially caught my eye because of the variety of styles which includes a range of ales developed with Michelin starred chef Nathan Outlaw to enjoy with food, as well as the more traditional styles. ‘Atlantic Blue’ is their porter. According to the blurb, it’s a ‘rich porter that smoothly blends five different malts. It exhibits a light smokiness fused with roasted coffee and hints of dark chocolate.’ It doesn’t disappoint. The color is deep chocolate brown and the scent is rich vanilla and hazelnut with a little malt. At 4.8%abv, it’s an average strength and goes down extremely smoothly. Just the kind of thing for unwinding after a long day. The first thing I notice is the creamy chocolate, then a slightly acidic, slightly tangy coffee. The coffee builds the further down you get and lingers. I don’t really get the smokiness but I’m not too upset since it’s a great porter for a regular evening treat.