Ride for your beer!

It’s a Saturday morning. It’s dark and the torrential rain is beating at my window. I see the clock hands creeping around to 6am and try to ignore it but the alarm goes and I know it’s time for action. I peer out the blinds at the rain bouncing off the pavements and cars, convince myself that the day will only get better and somehow get myself and my long-suffering boyfriend fed and out the door to make the 07:33 train to Brighton. If you follow my Instagram, you may have been slightly confused that rather than posing with my usual weekend morning train beer I was clutching a bottle of choco-milk but I had a mission to fulfill with a promise of beer at the end because this was the day of the Spin Up In A Brewery.

Casks lined up to mark out bike parking

Casks lined up to mark out bike parking

In its third sell-out year, the Spin Up offers led rides from the heart of Brighton on or off the roads through the picturesque Sussex countryside to the Dark Star brewery in Partridge Green. Having looked at the weather reports I left my trusty mountain bike at home and headed to the Velo Cafe with my road bike. Getting an earlier train meant we somehow missed the ridiculously heavy downpour that started the moment we came through the door which meant we could enjoy a coffee and cake in dry clothes watching the apocalyptic weather, keeping everything crossed hoping it would clear up before the 11am start. Thankfully with about 15 minutes to spare the sun put in a welcome appearance which made for a very pleasant ride. The volunteers leading the rides were pretty awesome and didn’t leave anybody behind, stopping the group to make sure everyone had a chance to catch up at opportune moments like at the tops of climbs. The views were stunning once we got out of Brighton and the highlight was the most exhilarating descent I’ve ever encountered on the road over the whole one year I’ve actually been riding a road bike – it never seemed to end!

The leaders managed to get us all up to the brewery in just over 2 hours which gave everyone just enough time to park the bikes, grab a pint and get inside before the heavens opened again. Not so lucky were the mountain bikers who turned up covered in mud not very much later but with smiles on their faces having earned their complimentary pint!

Post-ride refreshment

Post-ride refreshment

The brewery itself had been transformed into a massive celebration of cycling and beer with disco lights twinkling off the shiny tanks and cheesy pop blaring out. The main event for me was the Roller Racing, courtesy of South Coast Sprints, which I suddenly decided was a good idea having declined the opportunity to compete every other time I’d encountered it. This time I was beer-fueled. It turns out maybe beer is performance-enhancing since, despite being surrounded by girls who looked like proper cyclists I somehow managed to hold onto 5th place (or at least that’s where I was at the time I left so there’s a chance somebody came along and bumped me further down the ranking). I’ve gotta say that rollers are totally addictive (seriously – they almost had to drag me off as I hadn’t realized when the race finished). If I’d had another chance, I kept telling myself, if I’d only done this thing differently, I could have finished higher but it wasn’t to be so I’ll be jumping on the bikes again at the next possible opportunity to chase that PB. As well as the roller racing, there was a dress-up photo booth, surprise giveaways from ultra-cool cycling label Morvelo and the LBS Rule 5, live music and so much amazing food from pit-master Andy Annat, Mr Bake and Pleb Pizza. Of course the 23 mile ride cancelled out any calories in the enormous rack of ribs and the white chocolate tiffin I devoured.

Getting ready to race!

Getting ready to race!

For £8 a ticket I can’t think of a better day out really. Dark Star has always been one of my favorite South Coast breweries and this was a great way to see where the magic happens in a non-standard-brewery-visit way. I was astonished by the generosity of the surprise goody-bag on exit containing a t-shirt, haribos, stickers and a delicious bottle of Belgian IPA which was greatfully consumed on the train home.I’ll definitely be back next year – I have a roller-racing record to break!

Café au Lait?

Through this blog you will come to know that as well as beer, I am also a massive fan of coffee so when you put the two together, I’m a very happy girl. On the South Coast, we are very fortunate to have our own experts in this heavenly partnership, Dark Star. Their Espresso remains high on my list of favorite beers and it’s always easy to find bottled (at least in the South of England). My first experience of it was shamefully from out-of-date bottles being sold off in a local off-licence, but it was exceptional even then!

Calci-yummy!

There's something not quite right here...

Alongside their regular pemanent selection, they also do an imaginative selection of seasonal ales throughout the year, as well as monthly specials. February’s offering was a Black Coffee Pilsner, apparently inspired by a trip to the Czech Republic and the ‘intrinsic coffee flavour in the unfiltered dark Budvar.’ I was very excited to learn that my local ‘Bitter Virtue’ had procured a cask of the stuff this week. So excited that I have been checking the website obsessively twice a day to watch for the ‘coming soon’ to turn into ‘available now.’ Last night it finally came on so off I went, milk carton in hand to have it filled straight from the cask. It’s a good job I did too – they only had a pint left after filling my carton!

So it's not really milk?

Another breakfast beer?

There’s something kind of fun about buying beer off the cask and carrying it home in a milk carton. It makes me feel like I’m recycling and getting a nice fresh beer at the same time. It also means I have to drink it all up on the same day (that’s what I tell myself). I had already been allowed a small taste in the shop so I was eager to get stuck in as soon as I got home. After a hard day of practically re-building my bike with muscles still burning from the kettle-bells session the night before, I needed a little pick-me-up and by gosh, that’s exactly what this is!

In the glass, it’s such a deep brown it’s almost black. You could mistake it for black coffee! It even smells just like coffee but this ain’t no cheap instant. This is a chic, sophistocated dark-roasted espresso. There’s a hint of malt there just to remind you that this is actually a beer. The coffee flavour runs all the way through from start to finish with a delicate sweetness. According to Dark Star, this is down to the intrinsic coffee flavor of the imported Czech malts as well as the coffee beans added after fermentation. I was rather surprised at how refreshing this is for such a dark beer. It’s rich and full of flavor without being too strong. It definately shares a lot in common with the dark Czech lagers I have tried (Budvar & Bernard Dark).

I really really hope that Mr Dark Star will make us some more of this lovely stuff (pretty please). It would be another worthy addition to the growing list of beers for breakfast (as a weekend treat of course). For tomorrow’s treat, I’ll have to make do with my humble bottle of Mikkeller Koppi IPA – I might even review it if it’s any good…