January has always been a month for reflections on the year gone by and resolutions for the year ahead. In recent years, it has become increasingly popular to give up alcohol for the month. For some, this is a challenging way to raise money for charities or just be a little healthier but for many independent breweries, bottle shops and pubs it can be a pretty long month. In fact, after the buzz of the party season, January can get pretty dull and the grey days can seem never-ending for most of us.
To encourage us to support independent businesses and brighten up our days, the wonderful chaps behind Hop on the Bike came up with an alternative to Dryanuary. Welcome to Tryanuary, a month of discovery and exploration rather than deprivation. The idea is simple; try something new and share the experience using the #tryanury hashtag on social media.
This isn’t about drinking more.
It’s about trying something different.
Tasting something new.
Experiencing something interesting.
If you need some inspiration, over the rest of January I’ll be sharing some of my favorite independent beery hangouts with you, starting with the glorious city of Leeds where I made a few new discoveries of my own over Christmas.
Housed in an impressive Grade II listed mill, the Northern Monk Refectory
offers up to 20 beers on tap at any time alongside a beautifully curated selection of bottles from the best local and international breweries.
Northern Monk prides itself on a progressive approach to ingredients. Whilst they can serve you a perfectly well-executed pale ale or IPA for example, my advice is to try something a bit different. One of the stand-outs on the bar during our visit was the Parsnip and Black Pepper Dunkelweiss
(6% ABV) which had a sweet, earthy flavor. The Smokey Plums (6% ABV) was also impressive with rich Christmas aromas and a gentle Russian Caravan smokiness.
With stacks of books and board games as well as ping-pong tables, it’s easy to loose an afternoon here. Food is provided by the excellent Grub & Grog who source all of their ingredients locally and use organic ingredients where possible. We dropped in for one of their legendary breakfasts; my perfectly runny poached egg and smoked kipper on delicious rustic bread was so incredible, we almost ended up going back the next day!
What do you get when the award-winning Indian restaurant, Prashad and
the home-from-home Bradford micropub The Sparrow Bier Cafe decide to go into business together in the most up-and-coming area of Leeds? Well I guess the only sensible outcome is Bundobust, a leading craft-beer destination serving up mindblowingly addictive Indian snacks. The extensive vegetarian food menu features small portions of heaven which I recommend must be ordered by the dozen and shared with your most valued companions. There’s a few standards like the massala dosa and dhal with rice but my advice is to be adventurous and order something slightly unusual. The perfectly spiced and battered okra fries will leave you wondering why anyone wastes time on stupid potato chips and the idli sambhar, is just so ridiculously delicious you’ll be licking the pot clean. Oh I almost forgot to mention the beer. With guest kegs from the likes of Mikkeller and Magic Rock and a well-curated selection of bottles it’s unlikely you’ll have trouble finding something to wash down all that delicious food.
Tall Boys Beer Market
Tucked away in the Thornton Arcade, just meters away from the madness
of the high street, you’ll find this unique oasis of beer, coffee and artisan bread and cakes. Four taps serve an ever-rotating selection of craft beers which you can enjoy in the relaxed lounge upstairs or whilst you browse the incredible bottle selection, or you can even fill a growler to take home. We discovered this place on our last morning in Leeds but there were so many bottles we wanted that we just hadn’t seen before that it warranted a risky last-minute shopping spree at precisely 11am (when off-licence sales start) before the wild dash to our booked train. Luckily, they open a lot earlier (08:00) so we were able to chill out with coffee and cake (supplied by our friends at Grub & Grog) upstairs and enjoy the seasonal space collaboration with The Plant Room featuring calming ferns and local art and furnishings.